Peanut Butter Muffins

Ingredients

• 3/4 su bardağı parçacıklı fıstık ezmesi · 1364 kcal
• 1/2 yemek kaşığı bal · 39 kcal
• 2 adet yumurta · 168 kcal
• 1 su bardağı yağsız süt · 144 kcal
• 1,5 su bardağı un · 591 kcal
• 1/2 su bardağı mısır unu · 53 kcal
• 3 yemek kaşığı şeker · 173 kcal
• 2 tatlı kaşığı kabartma tozu · 12 kcal
• 1/2 çay kaşığı tuz

Method

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, beat the peanut butter and honey together until smooth. Add the eggs one at a time, beating well after each addition, then stir in the milk.
3. Add the flour, cornmeal, sugar, baking powder, and salt. Stir gently just until the dry ingredients are moistened, being careful not to overmix.
4. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
5. Bake for 20 to 25 minutes until golden brown. Let cool on a wire rack for at least 10 minutes before serving.

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