Whole-Wheat Cheese Toast with Vegetables

Ingredients

• 2 dilim tam buğday ekmeği · 150 kcal
• 40 g yarım yağlı kaşar peyniri, dilimlenmiş · 53 kcal
• Yarım küçük boy domates, dilimlenmiş · 11 kcal
• Bir avuç bebek ıspanak yaprağı · 4 kcal
• Yarım çay kaşığı zeytinyağı · 18 kcal
• Bir tutam kekik · 0 kcal

Method

1. Place the low-fat cheese, tomato slices, and baby spinach between two slices of whole-wheat bread, then sprinkle with oregano.
2. Lightly brush the outer sides of the bread with olive oil.
3. Toast in a preheated press for 4-5 minutes until the cheese is melted and the bread is golden brown.
4. Cut in half and serve hot.

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