Sweet and Savory Pineapple Pork Chops

Ingredients

• 1 adet orta boy yeşil biber, şerit doğranmış · 32 kcal
• 1 yemek kaşığı sıvı yağ · 144 kcal
• 4 adet kemiksiz domuz pirzolası (yaklaşık 450 gr) · 964 kcal
• 1/8 çay kaşığı tuz
• 1 su bardağı konserve ananas (suyuyla birlikte, yaklaşık 225 gr) · 145 kcal
• 1/4 çay kaşığı toz zencefil
• 1/4 çay kaşığı toz tarçın

Method

1. Heat the vegetable oil in a large skillet over medium-low heat. Season the pork chops with salt and sear them for about 5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove the pork from the skillet and keep warm on a serving plate.
2. In the same skillet, add the sliced green pepper, pineapple chunks with their juice, ground ginger, and cinnamon.
3. Simmer the mixture over medium-low heat for 3 to 5 minutes until the peppers are tender-crisp and the sauce is slightly reduced. Spoon the warm pineapple sauce over the pork chops and serve.

← All recipes