Crispy Potato Cakes

Ingredients

• 2 su bardağı soğuk patates püresi · 468 kcal
• yarım su bardağı un · 204 kcal
• 2 yemek kaşığı ince kıyılmış soğan · 7 kcal
• 2 yemek kaşığı sıvı yağ · 230 kcal

Method

1. In a medium bowl, thoroughly combine the cold mashed potatoes, flour, and finely chopped onion until a workable dough forms.
2. On a lightly floured surface, pat the potato mixture down until it is about 1/2-inch thick, then cut into rounds using a 3-inch cutter.
3. Place the potato cakes on a baking sheet, cover, and chill in the refrigerator for a few minutes to help them firm up before cooking.
4. Heat the vegetable oil in a large frying pan over medium heat, then fry the cakes until golden brown and crispy on both sides. Serve warm.

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