Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

Ingredients

• 680 gram kemiksiz domuz eti (rosto veya omuz) · 1055 kcal
• 1,5 su bardağı elma sirkesi veya beyaz sirke · 56 kcal
• 1 tatlı kaşığı karabiber
• 1 tatlı kaşığı pul biber
• Yarım çay kaşığı tuz
• 8 adet tam buğday sandviç ekmeği · 730 kcal
• 1 adet küçük boy kırmızı lahana, ince kıyılmış · 227 kcal
• 2 adet havuç, rendelenmiş · 36 kcal
• 1/4 su bardağı kanola yağı · 374 kcal
• 1/4 su bardağı sirke · 9 kcal
• 1/4 çay kaşığı tuz
• 1/4 çay kaşığı karabiber

Method

1. Place the pork roast, 1 1/2 cups vinegar, black pepper, red pepper flakes, and salt in a slow cooker, cover, and cook on medium for 8 hours until fork-tender.
2. Remove the pork from the slow cooker, reserving the liquid; shred the meat using two forks while discarding any excess fat.
3. Skim the fat from the cooking liquid, then mix 1 cup of this liquid back into the shredded pork to keep it juicy.
4. In a large bowl, toss the shredded cabbage and carrots with a dressing made of canola oil, the remaining 1/4 cup vinegar, salt, and pepper.
5. Assemble by placing equal portions of pulled pork on each whole wheat roll, topping with the fresh cabbage slaw, and serve immediately.

← All recipes