Quick Corn and Black Bean Salad

Ingredients

• 1 kutu (yaklaşık 440 gr) az tuzlu siyah fasulye, süzülmüş ve yıkanmış · 502 kcal
• 425 gr dondurulmuş mısır, çözdürülmüş · 228 kcal
• 1/2 su bardağı salsa sosu · 38 kcal

Method

1. Thaw the frozen corn overnight in the refrigerator, or use the microwave defrost setting for a quick option.
2. Drain and thoroughly rinse the canned black beans under cold water to remove excess sodium.
3. In a medium bowl, combine the thawed corn, rinsed black beans, and salsa. Mix well and serve immediately, or chill in the fridge before serving.

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