Creamy Stovetop Rice Pudding

Ingredients

• 1 su bardağı tam yağlı süt · 231 kcal
• 1 su bardağı su
• 1 su bardağı yıkanmamış pirinç · 279 kcal
• 2 adet yumurta · 222 kcal
• 1 su bardağı konsantre süt (evapore süt), bölünmüş · 525 kcal
• 1 tatlı kaşığı vanilya özütü · 25 kcal
• 1/4 su bardağı toz şeker · 301 kcal
• 1/8 çay kaşığı toz tarçın

Method

1. In a saucepan, combine the whole milk and water, and bring to a gentle heat. Add the rice, bring to a boil, then lower the heat to simmer uncovered for about 30 minutes, stirring every 10 minutes until the rice is tender.
2. While the rice cooks, whisk the eggs, 3/4 cup of the evaporated milk, vanilla, and sugar together in a large bowl.
3. Once the rice is tender, stir the remaining 1/4 cup of evaporated milk into the saucepan.
4. Temper the egg mixture by slowly stirring in 1 cup of the hot rice mixture, then pour this combined mixture back into the saucepan with the rest of the rice.
5. Cook the pudding over medium heat, stirring continuously, until it comes to a boil and thickens. Remove from heat and sprinkle with ground cinnamon before serving warm or chilled.

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