Classic Herb-Roasted Whole Chicken

Ingredients

• 1 adet bütün tavuk (yaklaşık 1.5 kg, sadece yenebilir et kısmı) · 2234 kcal
• 1 yemek kaşığı zeytinyağı · 125 kcal
• 1 tatlı kaşığı İtalyan baharatı karışımı · 1 kcal
• 1 tatlı kaşığı sarımsak tozu · 4 kcal
• İsteğe göre tuz ve karabiber

Method

1. Preheat your oven to 375°F (190°C). In a small bowl, mix together the Italian seasoning, garlic powder, and optional salt and pepper.
2. Pat the chicken dry with paper towels. Rub the entire chicken with olive oil, then evenly rub the spice mixture all over the skin and inside the cavity.
3. Place the chicken breast-side down in a roasting pan or Dutch oven to keep the breast meat juicy during cooking.
4. Bake uncovered for about 1 hour and 15 to 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
5. Remove from the oven and let the chicken rest for 10 minutes before carving to lock in the juices.

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