Slow Cooker Beef and Potato Casserole

Ingredients

• 900 gram dana biftek (yaklaşık 1.5 cm kalınlığında kesilmiş) · 1360 kcal
• 1 çay kaşığı sarımsaklı tuz
• 1 adet orta boy soğan, ince halkalar halinde dilimlenmiş · 40 kcal
• 3 adet orta boy patates, soyulmuş ve dörde bölünmüş · 312 kcal
• 1 kutu (411 gram) düşük sodyumlu taze fasulye konservesi, süzülmüş · 70 kcal
• 1 kutu (298 gram) düşük sodyumlu domates çorbası · 51 kcal
• 1 kutu (411 gram) düşük sodyumlu soyulmuş bütün domates · 159 kcal

Method

1. Season the round steak with garlic salt, then cut it into serving-sized pieces.
2. Place the steak pieces in the bottom of a slow cooker, then top with the sliced onion rings.
3. Layer the quartered potatoes and drained green beans over the meat and onions.
4. Pour the tomato soup and whole canned tomatoes over the top of the ingredients.
5. Cover and cook on Low for 8 hours, removing the lid during the last 30 minutes if you prefer a thicker sauce.

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