Shakshuka-Style Roasted Vegetables

Ingredients

• 500g patlıcan, alacalı soyulup küp doğranmış · 125 kcal
• 300g kabak, küp doğranmış · 51 kcal
• 150g yeşil biber, doğranmış · 30 kcal
• 40g zeytinyağı · 360 kcal
• 400g domates, rendelenmiş · 108 kcal
• 15g (3-4 diş) sarımsak, ezilmiş · 21 kcal
• Tuz ve karabiber

Method

1. Toss the diced eggplants, zucchinis, and peppers with half of the olive oil and salt in a large bowl.
2. Spread the vegetables evenly on a baking sheet lined with parchment paper and roast at 200°C (400°F) for 25-30 minutes until golden brown.
3. While roasting, simmer the grated tomatoes, minced garlic, remaining olive oil, and spices in a saucepan over medium heat for 10 minutes to make the sauce.
4. Transfer the roasted vegetables to a serving dish, pour the warm tomato sauce on top, and serve warm or at room temperature.

← All recipes