Easy Salmon Burgers

Ingredients

• 1 2/3 su bardağı ufalanmış tuzlu kraker · 445 kcal
• 1 küçük boy soğan, ince doğranmış · 24 kcal
• 1 kutu (450 gram) konserve somon, süzülmüş ve ayıklanmış · 529 kcal
• 2/3 su bardağı az yağlı süt · 62 kcal
• 2 adet yumurta, iyice çırpılmış · 122 kcal
• 1/2 su bardağı doğranmış kereviz sapı · 6 kcal
• Damak tadınıza göre tuz ve karabiber
• Yapışmaz pişirme spreyi

Method

1. In a large bowl, combine the canned salmon, cracker crumbs, chopped onion, celery, low-fat milk, beaten eggs, salt, and pepper. Mix well until the ingredients are fully incorporated.
2. Lightly coat a large skillet with non-stick cooking spray and heat it over medium heat.
3. Scoop the moist salmon mixture onto the hot skillet using a 1/3 or 1/2 cup measure, gently flattening them into patties.
4. Cook for 3 to 4 minutes on each side, or until they are golden brown and heated through. Serve warm.

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