Dried Vegetable Soup

Ingredients

• 2 yemek kaşığı sebze kurusu · 58 kcal
• 2 kaşık un · 103 kcal
• 1 su bardağı süt · 120 kcal
• 1 soğan · 40 kcal
• 2 diş sarımsak · 15 kcal
• Az sıvı yağ · 133 kcal
• Az tereyağı · 107 kcal
• 2 çay kaşığı tuz, karabiber

Method

1. Required equipment: A medium-sized pot, cutting board, knife, and a whisk.
2. Finely dice the onion and garlic into small cubes.
3. Pour a little oil into the pot and sauté the onions over medium heat for 3 minutes until translucent.
4. Add the garlic and stir for another minute until fragrant.
5. Add the butter and flour to the pot.
6. Stir constantly for 2 minutes until the flour changes color slightly and the raw smell disappears.
7. Pour in 2 cups of boiling water and whisk quickly to prevent lumps.
8. Add the dried vegetables to the pot and cook for 5 minutes.
9. Pour in the milk slowly while continuing to stir.
10. Once the soup starts to boil, add salt and pepper.
11. If the consistency is too thick, add water little by little to thin it out, then turn off the heat.

← All recipes