Veggie Skillet Eggs

Ingredients

• 1 yemek kaşığı zeytinyağı · 90 kcal
• 1 adet orta boy kuru soğan, yemeklik doğranmış · 40 kcal
• 2 adet yeşil biber, ince kıyılmış · 20 kcal
• 2 adet orta boy domates, küp doğranmış · 68 kcal
• 4 adet büyük boy yumurta · 286 kcal
• Birer tutam tuz ve karabiber

Method

1. Heat the olive oil in a non-stick skillet over medium heat, then sauté the chopped onions and green peppers for 5 minutes until softened.
2. Add the diced tomatoes to the skillet, cover, and cook for about 5-7 minutes until the tomatoes release their juices and soften.
3. Make four small wells in the vegetable mixture and carefully crack an egg into each well.
4. Cover the skillet and cook on low heat for 4-5 minutes until the egg whites are fully set but the yolks remain runny, then season with salt and black pepper.

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