Sugar-Free Chocolate Pudding

Ingredients

• 3 su bardağı yarım yağlı süt · 338 kcal
• 3 yemek kaşığı mısır nişastası · 131 kcal
• 2,5 yemek kaşığı şekersiz kakao · 80 kcal
• 3 yemek kaşığı bal · 182 kcal
• 1 tatlı kaşığı vanilya özütü · 20 kcal

Method

1. Whisk the milk, cornstarch, and cocoa powder in a saucepan until smooth.
2. Cook over medium heat, stirring constantly, for about 8-10 minutes until it thickens.
3. Remove from heat, let it cool slightly for 2 minutes, then stir in the honey and vanilla extract.
4. Divide into 4 bowls and refrigerate for at least 2 hours before serving.

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