Simple Simmered Beans

Ingredients

• 2 su bardağı kuru fasulye (barbunya, siyah veya pembe), yıkanmış · 1247 kcal
• 8 su bardağı su
• 1 adet soğan, yemeklik doğranmış · 109 kcal
• 1 adet defne yaprağı
• 1/4 çay kaşığı tuz

Method

1. In a large pot, combine the rinsed dried beans, water, chopped onion, and bay leaf.
2. Cover the pot with a lid and bring the mixture to a boil over high heat.
3. Once boiling, reduce the heat to low and let it simmer covered for 1 to 1.5 hours, or until the beans are tender.
4. Carefully remove the bay leaf, stir in the salt, and cook for an additional 15 minutes to let the flavors meld before serving.

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