Easy Skillet Lasagna

Ingredients

• 227 g lazanya makarnası · 550 kcal
• 425 g az yağlı rikotta peyniri (veya lor peyniri) · 855 kcal
• 50 g rendelenmiş parmesan peyniri · 270 kcal
• 1 1/4 yemek kaşığı İtalyan baharatı karışımı
• 680 g düşük sodyumlu hazır makarna sosu · 401 kcal
• 283 g dondurulmuş ıspanak (çözdürülmüş ve suyu sıkılmış) · 214 kcal
• 224 g rendelenmiş az yağlı mozzarella peyniri · 399 kcal
• Pişirme spreyi

Method

1. Cook the lasagna noodles according to package directions, then drain and set aside. In a small bowl, mix the ricotta cheese, half of the Parmesan cheese (1/4 cup), and Italian seasoning.
2. Lightly coat a large skillet with cooking spray (do not place on heat yet). Spread half of the spaghetti sauce across the bottom of the skillet.
3. Layer half of the cooked noodles over the sauce, followed by half of the ricotta mixture, half of the spinach, and half of the mozzarella cheese.
4. Repeat the layers with the remaining noodles, ricotta mixture, spinach, and sauce. Top with the remaining mozzarella and Parmesan cheese.
5. Cover the skillet and cook over medium-low heat for about 20 minutes, or until the cheese is completely melted. Let it stand for 5 minutes before serving.

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