One-Skillet Beef and Spinach Noodles

Ingredients

• 227 g az yağlı kıyma · 320 kcal
• 75 g doğranmış kuru soğan · 28 kcal
• 425 g az tuzlu domates sosu · 134 kcal
• 1.5 su bardağı su
• 1/4 çay kaşığı sarımsak tozu
• 1/4 çay kaşığı kekik
• 1/4 çay kaşığı fesleğen
• 150 g pişmemiş yumurtalı erişte · 257 kcal
• 283 g dondurulmuş doğranmış ıspanak (çözdürülmüş) · 155 kcal
• 225 g yağsız lor peyniri · 275 kcal
• 56 g rendelenmiş yarım yağlı mozzarella peyniri · 72 kcal

Method

1. Brown the ground beef in a large skillet over medium-high heat. Drain and rinse the beef to remove excess fat, then return it to the skillet.
2. Stir in the chopped onion, tomato sauce, water, garlic powder, oregano, and basil. Bring the mixture to a boil, then stir in the uncooked noodles. Cover and simmer over low heat for 5 minutes.
3. Stir the defrosted spinach into the skillet. Cover and simmer for another 5 minutes, adding a splash of water if the mixture becomes too dry.
4. Stir the mixture once more, then spoon the cottage cheese on top and sprinkle with shredded mozzarella. Cover and simmer for 10 minutes until the cheeses are melted and warm.

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