One-Skillet Turkey and Veggie Pasta

Ingredients

• 227 g az yağlı hindi kıyması · 574 kcal
• 1 adet orta boy yemeklik doğranmış soğan · 53 kcal
• 2 diş ezilmiş sarımsak · 10 kcal
• 1 kutu (227 g) domates sosu · 376 kcal
• 1 su bardağı su
• 227 g boru makarna (kalem veya ziti) · 403 kcal
• 2 su bardağı taze veya dondurulmuş sebze (doğranmış kabak ve havuç gibi) · 360 kcal

Method

1. In a large skillet or heavy saucepan, brown the ground turkey, chopped onion, and minced garlic over medium-high heat until the meat is fully cooked, then drain off any excess grease.
2. Stir in the tomato sauce, water, and uncooked pasta. Cover the skillet with a lid and simmer over medium-low heat for 10 minutes.
3. Add the fresh or frozen vegetables, stir well, and cover again. Continue cooking for about 10 more minutes, or until both the pasta and vegetables are tender.

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