Slow Cooker Cheesy Swiss Steak

Ingredients

• 908 g kemiksiz dana but (rosto, yaklaşık 2.5 cm kalınlığında) · 963 kcal
• 30 g un (yaklaşık 1/4 su bardağı) · 72 kcal
• 1/2 çay kaşığı tuz
• 2 adet havuç, doğranmış (yaklaşık 120 g) · 42 kcal
• 1/4 su bardağı doğranmış kuru soğan (yaklaşık 40 g) · 14 kcal
• 1/2 çay kaşığı Worcestershire sosu (yaklaşık 3 g) · 2 kcal
• 227 g az tuzlu domates sosu (1 kutu) · 270 kcal
• 56 g rendelenmiş cheddar veya Amerikan peyniri (yaklaşık 1/2 su bardağı) · 164 kcal

Method

1. Cut the beef roast into 4 equal pieces. In a small bowl, mix the flour and salt.
2. Dredge each piece of beef in the flour mixture, coating all sides thoroughly.
3. Place the coated beef in the slow cooker, then add the chopped carrots and onions.
4. Pour the Worcestershire sauce and tomato sauce over the meat and vegetables.
5. Cover and cook on low for 8 to 10 hours (or on high for 4 to 5 hours) until the beef is tender.
6. Just before serving, sprinkle the shredded cheese over the top and let it melt.

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