Slow Cooker Lentil Soup

Ingredients

• 6 su bardağı su
• 1/4 su bardağı taze maydanoz, doğranmış · 13 kcal
• 2 tatlı kaşığı et bulyon · 30 kcal
• 1.5 su bardağı kuru yeşil mercimek · 799 kcal
• 2 adet orta boy havuç, dilimlenmiş · 122 kcal
• 1 adet orta boy soğan, yemeklik doğranmış · 107 kcal
• 2 adet orta boy kereviz sapı, dilimlenmiş · 27 kcal

Method

1. Rinse the lentils thoroughly and place them in your slow cooker along with the water, chopped parsley, beef bouillon, carrots, onion, and celery.
2. Stir everything well, cover, and cook on low for 8 to 10 hours, or on high for 4 to 5 hours until the lentils and vegetables are completely tender.
3. Give the soup a final stir, adjust seasonings to your taste, and serve hot.

← All recipes