Classic Spanish Frittata

Ingredients

• 2 adet orta boy russet patates, yıkanmış · 288 kcal
• 6 adet büyük boy yumurta · 472 kcal
• 2 tatlı kaşığı sıvı yağ · 88 kcal
• 1 adet orta boy sarı soğan, soyulmuş ve doğranmış · 48 kcal
• 1/2 çay kaşığı kaşer tuzu
• 1/4 çay kaşığı karabiber

Method

1. Preheat your oven to 400°F (200°C). Place the potatoes in a non-stick skillet, cover with cold water, and boil over medium-high heat for about 15 minutes until tender. Drain, let cool slightly, then peel and cut into 1-inch cubes.
2. In a medium bowl, whisk the eggs with salt and black pepper until well combined and slightly frothy.
3. Return the skillet to the stove over medium-high heat and add the vegetable oil. Sauté the chopped onion for about 5 minutes until soft, then stir in the cubed potatoes.
4. Pour the egg mixture evenly over the potatoes and onions. Press down gently with a spatula to create an even layer, reduce the heat to medium, and cook for about 7 minutes, shaking the pan gently to prevent sticking.
5. Transfer the skillet to the preheated oven and bake for about 5 minutes until the frittata is completely set. Carefully invert onto a serving plate, slice into 4 wedges, and serve warm.

← All recipes