Poached Chicken with Vegetables (Tavuk Haşlama)

Ingredients

• 650g derisiz, kemiksiz tavuk but, kuşbaşı doğranmış · 936 kcal
• 250g patates, soyulmuş ve küp doğranmış · 192 kcal
• 150g havuç, halka doğranmış · 62 kcal
• 100g kuru soğan, yemeklik doğranmış · 40 kcal
• 1 yemek kaşığı zeytinyağı · 117 kcal
• 1 adet yumurta sarısı · 61 kcal
• 1 adet limonun suyu · 7 kcal
• 4 su bardağı sıcak su · 326 kcal
• Damak tadınıza göre tuz ve karabiber

Method

1. Heat olive oil in a large pot and lightly sauté the chopped onions and carrots for 3 minutes.
2. Add the cubed chicken thighs and cook until they turn white, about 4 minutes.
3. Add the cubed potatoes, hot water, salt, and black pepper, then cover and simmer on medium-low heat for 25 minutes.
4. Whisk the egg yolk and lemon juice in a bowl, slowly temper with a ladle of the hot broth, then pour back into the pot while stirring.
5. Simmer for another 2 minutes, then remove from heat and serve hot.

← All recipes