Chicken Fajitas (Light)

Ingredients

• 300 gr jülyen doğranmış tavuk göğsü · 756 kcal
• 1 adet orta boy kırmızı kapya biber, jülyen doğranmış · 20 kcal
• 1 adet orta boy yeşil biber, jülyen doğranmış · 20 kcal
• 1 adet küçük boy soğan, piyazlık doğranmış · 40 kcal
• 1 yemek kaşığı zeytinyağı · 108 kcal
• 2 adet orta boy tam buğday tortilla · 248 kcal
• 1 yemek kaşığı taze misket limonu suyu · 4 kcal
• Fajita baharatı (kimyon, sarımsak tozu, toz kırmızı biber, tuz ve karabiber) · 25 kcal

Method

1. Mix the chicken strips with half of the olive oil, lime juice, and fajita seasoning in a bowl. In another bowl, toss the sliced peppers and onions with the remaining olive oil.
2. Heat a large skillet over medium-high heat. Add the chicken strips and sauté for 5-6 minutes until cooked through and lightly browned. Transfer the chicken to a plate.
3. In the same skillet, add the onions and peppers. Sauté for 3-4 minutes over high heat until they are tender-crisp and slightly charred. Return the chicken to the skillet and toss to combine for 1 minute.
4. Warm the whole wheat tortillas in a dry pan for 30 seconds on each side, then fill them with the chicken and vegetable mixture and serve.

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