Chicken Caesar Salad

Ingredients

• 250 g ızgara tavuk göğsü · 412 kcal
• 200 g marul · 30 kcal
• 30 g parmesan · 119 kcal
• 2 dilim ekmekten kruton · 132 kcal
• 2 yemek kaşığı zeytinyağı · 177 kcal
• Sezar sos, karabiber

Method

1. Required equipment: A skillet, a baking sheet, a knife, and a large mixing bowl.
2. Place the chicken breast in the skillet and cook over medium heat for about 6-8 minutes until both sides are golden brown.
3. Transfer the cooked chicken to a cutting board and slice it into bite-sized pieces with a knife.
4. Cut the bread slices into small cubes.
5. Spread the bread cubes on a baking sheet and drizzle them with olive oil.
6. Place the tray in the oven and toast for about 5-7 minutes until the bread is firm and golden.
7. Tear the lettuce into large pieces with your hands and fill a large bowl.
8. Add the sliced chicken and the toasted croutons (crispy bread cubes) to the bowl.
9. Sprinkle the parmesan cheese on top and add the Caesar dressing and black pepper.
10. Toss all ingredients gently until the dressing is evenly distributed and serve immediately.

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