Teriyaki Turkey Lettuce Wraps

Ingredients

• 1/4 su bardağı su
• 1 yemek kaşığı mısır nişastası · 28 kcal
• 1/2 su bardağı az tuzlu teriyaki sosu · 99 kcal
• 454 gram yağsız hindi kıyması · 887 kcal
• 1 su bardağı doğranmış su kestanesi · 82 kcal
• 1 yemek kaşığı sıvı yağ · 115 kcal
• 6 adet büyük marul yaprağı · 8 kcal

Method

1. In a small bowl, whisk together the water, cornstarch, and reduced-sodium teriyaki sauce until smooth.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 6 to 8 minutes.
3. Stir in the chopped water chestnuts and the prepared teriyaki sauce mixture. Cook, stirring constantly, until the sauce thickens and coats the turkey, about 2 to 3 minutes.
4. Spoon the warm turkey mixture evenly into the lettuce leaves and serve immediately.

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