Three-Grain Peanut Bread

Ingredients

• 1 su bardağı un · 476 kcal
• 1/2 su bardağı yulaf ezmesi (hızlı pişen) · 185 kcal
• 1/2 su bardağı mısır unu · 46 kcal
• 1/2 su bardağı yağsız süt tozu · 144 kcal
• 1/2 su bardağı şeker · 419 kcal
• 1 yemek kaşığı kabartma tozu · 16 kcal
• 3/4 çay kaşığı tuz
• 2/3 su bardağı fıstık ezmesi · 1101 kcal
• 1 adet yumurta · 77 kcal
• 1.5 su bardağı yağsız süt · 195 kcal

Method

1. Preheat your oven to 325°F (160°C). In a large bowl, whisk together the flour, oatmeal, cornmeal, dry milk powder, sugar, baking powder, and salt.
2. Add the peanut butter to the dry ingredients. Using two knives or a pastry blender, cut it in until the mixture is coarse and crumbly.
3. In a separate small bowl, beat the egg and non-fat milk together. Pour this liquid mixture into the dry ingredients and stir until just combined.
4. Spread the batter evenly into a greased loaf pan. Bake for 1 hour and 10 minutes, then let it cool in the pan for 10 minutes before removing.

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