Tuna Cucumber Boats

Ingredients

• 2 adet büyük boy salatalık · 35 kcal
• 160 g süzülmüş ton balığı (konserve) · 144 kcal
• 3 yemek kaşığı süzme yoğurt · 57 kcal
• 1 yemek kaşığı zeytinyağı · 90 kcal
• 1 yemek kaşığı limon suyu · 2 kcal
• 1/4 demet ince kıyılmış dereotu · 1 kcal
• Damak tadınıza göre tuz ve karabiber

Method

1. Wash the cucumbers, cut them in half lengthwise, and scoop out the seeds with a spoon to create boats.
2. In a bowl, mix the drained tuna, Greek yogurt, olive oil, lemon juice, chopped dill, salt, and pepper until well combined.
3. Fill the hollowed cucumber boats evenly with the tuna mixture and serve immediately.

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