Foil-Baked Tuna Melt Sandwiches

Ingredients

• 1 kutu (140 gr) süzülmüş ton balığı (suda) · 150 kcal
• 2 adet orta boy kereviz sapı, doğranmış · 13 kcal
• Yarım su bardağı rendelenmiş Amerikan peyniri (veya cheddar) · 272 kcal
• 1/4 su bardağı hafif (light) mayonez · 111 kcal
• 1 yemek kaşığı kuru soğan granülü · 38 kcal
• 1/4 çay kaşığı tuz
• 1/8 çay kaşığı karabiber
• 12 dilim tam buğday ekmeği · 982 kcal

Method

1. Preheat your oven to 350°F (175°C). In a bowl, combine the drained tuna, chopped celery, shredded cheese, light mayonnaise, minced onion, salt, and black pepper.
2. Place 6 slices of whole wheat bread on a clean surface. Divide the tuna mixture evenly over the slices, then top each with another slice of bread to make 6 sandwiches.
3. Wrap each sandwich securely in aluminum foil and place them on a baking sheet.
4. Bake for 15 to 20 minutes until hot and the cheese is melted. Carefully pierce the foil to release steam before unwrapping and serving.

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