Savory Turkey Meatloaf

Ingredients

• 454 gram hindi kıyması (%85 yağsız) · 853 kcal
• 1/2 su bardağı yulaf ezmesi · 135 kcal
• 1 adet yumurta · 64 kcal
• 1 adet küçük boy kuru soğan (ince kıyılmış) · 25 kcal
• 1/4 su bardağı ketçap · 58 kcal
• 2 sap kereviz (doğranmış) · 10 kcal
• 2 diş sarımsak (ezilmiş) · 8 kcal
• 1/2 adet yeşil dolmalık biber (çekirdekleri çıkarılmış ve küp doğranmış) · 12 kcal

Method

1. Preheat your oven to 350°F (175°C). Finely chop the onion, celery, garlic, and green pepper.
2. In a large mixing bowl, combine the ground turkey, oats, egg, ketchup, and all the chopped vegetables. Mix thoroughly with your hands or a spoon until well combined.
3. Transfer the mixture into a 9x5-inch loaf pan, smoothing the top. Bake for about 25 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.
4. Let the meatloaf rest for a few minutes to lock in the juices, then slice into five portions and serve warm.

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