Hearty Chicken and Vegetable Soup

Ingredients

• 1 kutu konserve tavuk göğsü (yaklaşık 340 g) · 123 kcal
• 3 su bardağı su
• 3 adet koçan mısır (tanelenmiş) · 263 kcal
• 1 kutu az tuzlu bezelye konservesi (yaklaşık 425 g) · 698 kcal
• 454 g taze havuç (soyulmuş ve küp doğranmış) · 204 kcal
• 908 g patates (soyulmuş ve küp doğranmış) · 765 kcal

Method

1. In a large pot, combine the canned chicken and water, then bring to a boil over medium-high heat.
2. Carefully cut the corn kernels off the cob if using fresh corn.
3. Add the corn, peas, diced carrots, and diced potatoes to the pot, bringing the mixture to a brief boil.
4. Reduce the heat to low, cover, and simmer gently for about 30 minutes until the vegetables are tender.

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