Whole Grain Strawberry Pancakes

Ingredients

• 1,5 su bardağı tam buğday unu · 671 kcal
• 3 yemek kaşığı toz şeker · 148 kcal
• 1 tatlı kaşığı kabartma tozu · 5 kcal
• 1/2 çay kaşığı karbonat · 1 kcal
• 1/2 çay kaşığı tuz
• 3 adet yumurta · 216 kcal
• 1 kutu (170 g) az yağlı vanilyalı yoğurt · 108 kcal
• 3/4 su bardağı su
• 3 yemek kaşığı kanola yağı · 381 kcal
• 1 3/4 su bardağı dilimlenmiş taze çilek · 84 kcal
• 1 kutu (170 g) az yağlı çilekli yoğurt · 108 kcal

Method

1. Heat a griddle to 375°F (190°C) or warm a large nonstick skillet over medium heat, lightly greasing with cooking spray if needed.
2. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, vanilla yogurt, water, and canola oil until smooth, then pour into the dry ingredients and stir just until moistened.
4. Pour slightly less than 1/4 cup of batter per pancake onto the hot griddle and cook for 1 to 2 minutes until bubbles form and edges look dry.
5. Flip and cook the other side for another 1 to 2 minutes until golden brown, then serve topped with sliced strawberries and strawberry yogurt.

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