Braised Leeks in Olive Oil

Ingredients

• 600 gr pırasa, temizlenmiş ve verev doğranmış · 528 kcal
• 150 gr havuç, halka doğranmış · 62 kcal
• 3 yemek kaşığı zeytinyağı · 324 kcal
• 1.5 yemek kaşığı pirinç, yıkanmış · 19 kcal
• 1 adet portakalın suyu · 45 kcal
• Yarım limonun suyu · 4 kcal
• Yarım su bardağı sıcak su · 34 kcal
• 1 tatlı kaşığı tuz · 2 kcal

Method

1. Sauté the carrots in olive oil in a wide pot for 2-3 minutes, then add the leeks and sauté for another 3-4 minutes until they soften slightly.
2. Add the washed rice, freshly squeezed orange juice, lemon juice, salt, and hot water, then stir gently.
3. Cover the pot with a lid. Once it boils, reduce the heat to low and simmer for 25-30 minutes until the vegetables are tender.
4. Remove from heat and let the dish cool to room temperature in the pot with the lid closed. Serve cold or at room temperature.

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