Green Beans Braised in Olive Oil

Ingredients

• 500 g taze fasulye · 175 kcal
• 2 domates · 40 kcal
• 1 soğan · 40 kcal
• 1 yemek kaşığı zeytinyağı · 133 kcal
• 150 g yoğurt (yanında) · 92 kcal
• Tuz

Method

1. Required equipment: A medium-sized pot, a cutting board, and a knife.
2. Dice the onion into small cubes and pour 1 tablespoon of olive oil into the pot.
3. Turn the stove to medium heat and sauté the onions for about 3 minutes until they become translucent.
4. Chop the tomatoes into small pieces, add them to the pot, and cook for another 2 minutes.
5. Trim the ends of the green beans with a knife, cut them in half, and add them to the pot.
6. Add half a tea glass of water and salt to your taste.
7. Turn the stove to the lowest heat setting and cover the pot with its lid.
8. Cook for about 25-30 minutes until the beans are soft enough to be easily pierced with a fork.
9. Remove the pot from the heat and let it cool down to room temperature.
10. Serve the beans on a plate with 150 grams of yogurt on the side.

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