Zucchini Pancakes

Ingredients

• 2 su bardağı rendelenmiş kabak · 42 kcal
• 1 yemek kaşığı ince doğranmış soğan · 4 kcal
• 1 adet yumurta, çırpılmış · 74 kcal
• 1.5 yemek kaşığı un · 35 kcal
• 1 yemek kaşığı rendelenmiş parmesan peyniri · 22 kcal
• 1/4 çay kaşığı kuru maydanoz · 0 kcal
• 1/2 çay kaşığı sarımsak tozu · 2 kcal
• tuz ve karabiber
• 1 yemek kaşığı zeytinyağı · 130 kcal

Method

1. Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel to ensure crispy pancakes.
2. In a medium bowl, combine the grated zucchini, chopped onion, beaten egg, flour, Parmesan, dried parsley, garlic powder, salt, and pepper, blending well.
3. Form the mixture into patties about 3 to 4 inches in diameter.
4. Heat the olive oil in a skillet over medium heat and cook the pancakes for 3 to 4 minutes per side until golden brown.
5. Remove the pancakes from the skillet and drain on paper towels before serving warm.

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